Sunday, October 17, 2010

Ojo de Bife - Matarife

There's a need every so often to mix things up when going to a parrilla. So rather than ordering Meat A and Side dish B, I'll try one of the entrees on the menu.

Below is something you'll see on many parrilla menus in BA. It's ojo de bife which is a rib eye steak. It's topped with a BA favorite, roasted red pepper, along with caramelized onions. Wrapped around the entire side is a thin layer of panceta. The side is Patagonian papas, although these ones are much larger then I've had with this same dish at other parrillas.

Photo quality sucks but the food was perfect...


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