Monday, November 1, 2010

Matambrito de Cerdo al Verdeo

6:15 AM Matt Peloquin

Grilled pork flank, cut and served in a brown gravy with cooked green onion and papas espanol. One of the daily specials at El Trapiche in Palermo Hollywood.



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Location: El Trapiche - Paraguay 5099, 1425 Ciudad De Buenos Aires, Capital Federal, Argentina

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