Friday, April 1, 2011

Bear Sirloin of Panda & Chinese Broccoli

For those looking for more exotic game meats, here's something for you: grilled sirloin of panda, served with Chinese broccoli from Xing Wang in Buenos Aires. The meat is similar to what you get from typical bear meat in that it has a greasy texture to it. But with the animals diet being bamboo, you can taste the differences compared to say, black north american bear meat. Much like tasting the difference between grass and corn fed beef. The meat is cut up and tossed in a sauce and served upon chinese broccoli. It's very expensive since the Chinese government only allows a few pandas to be shipped worldwide for consumption.

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