Friday, November 11, 2011

Home Cookin': Cranberry Ice Cream & Cranberry Cheesecake

Cranberry season is here for many. This means you'll find a few places with some cranberry muffins on the menu, but for the most part, it's still Thanksgiving cranberry sauce that will be the primary time you'll eat the tasty tart berry.

But if you're a big fan of the cranberry, there are a few other creative things you can do with them.

Or course there are muffins and various cakes and breads you can use them with. But you can also use them to make a tasty and unique ice cream flavor.

In fact, it's a great way to use any leftover cranberry sauce you make for Thanksgiving. When making a home made vanilla ice cream, just include a desired amount of your homemade cranberry sauce into the ice cream ingredients. The result is a sweet ice cream with all the berry flavor and a hint of tartness.

Cranberry Ice Cream


The same sauce is also a great topping for cheesecake, a nice alternative to strawberries, raspberrys, blueberries, chocolate, etc.

Cranberry Cheesecake

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