Looking for a place to eat tonight, we stumbled across a Georgian restaurant. As I've never had Georgian food and recently learned about it through a Georgian friend, we gave it a shot.
I had the chinkali with adjapsandali and it was very good.
Chinkali is a spicy pork and beef dumpling.
Adjapsandali is a side dish of stewed eggplant, zucchini, onion and tomato.
by Matt Peloquin via FoodSherpas.com's sightings on Foodspotting http://ift.tt/1s2a8rO