|Hot Pastrami with Potato Knish from Carnegie Deli|
Upon moving to Los Angeles, I had some solace knowing that it wouldn't be like trying to find a Jewish deli in the middle of Idaho. It was LA, with plenty of traditional deli options.
So I've goto Kanter's. The pastrami wasn't flavorful enough for me and the knish seemed more like a microwaved potato hot pocket. I'd go to Langers, another legend, and it was a similar result. Eventually, I found it easiest to just drive to Las Vegas, and go the Carnegie Deli at the Mirage.
If you're in New York, you'll have a ton of options. Just in the midtown area near 53rd and 7th Ave, you'll find a number of delis. And their is also Katz's which is a homerun. And you can goto a small unknown deli and have an excellent meal.
But for the most basic of basics, a hot pastrami sandwich and a potato knish with gravy, Carnegie is hard to beat.
Being outside of the US for the past 6 months, and turkey being a hard thing to regularly come by in Buenos Aires, I had a craving for a turkey sandwich as well.
So one of my first food stops this trip was to the Stage Deli, which has one of the better hot open face turkey sandwiches around. When I told the Brazilian waiter I was visiting from Buenos Aires and hadn't had turkey in some time, he even brought me a side of cranberry.
|Hot Open Faced Turkey with mashed potatoes and cranberry sauce|
You'd think that would be enough to appease my turkey fixin'. But no. A week later in San Francisco, I has almost the same meal...
Pastrami Photo credit to Ken Dern