Friday, December 25, 2020
Christmas Dinner: * Beef Wellington * Roasted garlic mashed potatoes * Candied yams with praline pecans * Mushrooms and pancetta * Yorkshire pudding * beef stock gravy — view on Instagram https://ift.tt/3rnIXKh
3:22 PM | Matt Peloquin |
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Tuesday, September 29, 2020
Sushi — view on Instagram https://ift.tt/343AQaE
8:43 PM | Matt Peloquin |
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Sushi — view on Instagram https://ift.tt/343AQaE
https://ift.tt/2ScNGxO
via Tumblr https://ift.tt/34bsUUR
Saturday, September 26, 2020
Monday, August 31, 2020
Baby Back Ribs with roasted smashed garlic potatoes and Mac...
1:43 PM | Matt Peloquin |
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Baby Back Ribs with roasted smashed garlic potatoes and Mac & cheese
#bbq #bbqribs #ribs #food #foodphotography #foodstagram #foodporn #barbeque #barbecueribs — view on Instagram https://ift.tt/2YRHKy7
https://ift.tt/3hMd9JR
via Tumblr https://ift.tt/2QEA3GS
Sunday, July 26, 2020
Home Cooking: Habanero and Lime Chicken Wings Roasted...
5:43 PM | Matt Peloquin |
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Home Cooking: Habanero and Lime Chicken Wings
Roasted habaneros, puréed with lime for a quick marinade and high temperature roast. Remaining marinade simmered to a sauce for dipping.
#homecooking #wings #foodphotography #food #quarantinefood #quarantinecooking #quarantinecuisine — view on Instagram https://ift.tt/3f32Bnh
Monday, July 20, 2020
Home Cooking: Shrimp & Zucchini Risotto
6:43 PM | Matt Peloquin |
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Home Cooking: Shrimp & Zucchini Risotto
#food #foodphotography #seafood #italianfood — view on Instagram https://ift.tt/2WHNwBr
https://ift.tt/3eNnEKk
via Tumblr https://ift.tt/2DXeiz2
Sunday, May 24, 2020
Home Cookin’: Slow Cooker Ribs
7:36 PM | Matt Peloquin |
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Burek from Croatia
8:36 AM | Matt Peloquin |
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Burek is something everyone should try...
International Burek Day marked: Croatia’s adopted national street food
https://www.croatiaweek.com/international-burek-day-marked-croatias-adopted-national-street-food/
Saturday, May 23, 2020
Kong Ba and Egg on Sesame Bagel
9:36 AM | Matt Peloquin |
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Monday, May 18, 2020
Spaghetti di Gamberi e Pancetta Recipe
3:14 PM | Matt Peloquin |
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This bacon and shrimp pasta dish is one of my favorites and a perfect quarantine dinner.
It combines all the greats into one dish with a heavy dose of garlic, tasty shrimp and flavorful pancetta or bacon...all combined with a creamy and cheesy sauce that matches well with all the flavors.
This is very easy to make and takes less than 30 minutes from prep to plate!
Give it a try on your own and let me know how it goes!
Servings: 4
Total Time: 20 minutes
Ingredients:
- 1 lb. medium shrimp (peeled and deveined)
- 6 slices pancetta or bacon
- 1 head of garlic, minced
- 1 tsp. red pepper flakes
- 1/2 tsp. thyme
- 1 1/2 cups heavy cream
- 1/2 cup fresh grated Parmesan
- 12 oz. cooked whole wheat spaghetti
- Black pepper to taste
- Parsley for garnish
Instructions:
- Peel and chop a full head of garlic
- Boil salted water and cook the spaghetti, drain and set aside
- Heat a large skillet
- Take peeled and deveined shrimp and mix in a bowl with thyme, black pepper and the red pepper flakes
- Add the pancetta or bacon to the skillet and cook until crispy (7-10 minutes depending on thickness)
- Remove the bacon from the pan and set aside, keeping the bacon fat in the pan
- Add garlic to the skillet and cook for 2 minutes, then adding the shrimp and cook until slightly pink (approximately 2 more minutes)
- While the shrimp is cooking, cut the cooked bacon (avoid fully chopping it as you want some texture to be able to hold the completed sauce)
- Remove shrimp from the pan and set aside
- Add heavy cream and Parmesan and simmer for 1-3 minutes until reaching your preferred sauce texture thickness
- Remove from heat
- Add the cooked shrimp, bacon and spaghetti to the skillet
- Mix all ingredients, keeping some of the bacon and shrimp on top as an additional garnish
- Garnish with fresh cut parsley and additional cheese and serve
Labels: Bacon , Bacon and Shrimp Pasta , Home Cookin' , Home Cooking , Italian , Pasta , Seafood Location: Orinoco 65, Las Condes, Región Metropolitana, Chile
Saturday, May 16, 2020
Tropical Alexander
2:44 PM | Matt Peloquin |
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Friday, May 15, 2020
Wednesday, May 13, 2020
Home Cookin': Grilled and Deboned Chicken Thighs with Roasted Garlic, Crème Fraîche and Reggianito Shells
5:51 PM | Matt Peloquin |
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Tuesday, May 12, 2020
Matcha Green Tea KitKat Mixed with a Pumpkin Pie KitKat
4:51 PM | Matt Peloquin |
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Sunday, April 12, 2020
Home Cookin': Pappardelle & Meatballs
3:34 PM | Matt Peloquin |
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Pappardelle & Meatballs Pasta and a single large meatball served with an 8 hour ragu on a bed of fresh basil and bufala
Sunday, April 5, 2020
Saturday, February 15, 2020
Roast Dinner from the Black Rock Pub in Santiago, Chile for Australia Day 2020
9:38 AM | Matt Peloquin |
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Tuesday, January 7, 2020
REINETA CON MARISCOS SALTEADOS at Chez Gerald in Viña Del Mar, Chile
10:46 AM | Matt Peloquin |
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Labels: Chile , food photos , Instagram , Seafood , Vina Del Mar Location: Av. Perú 496, Valparaíso, Viña del Mar, Valparaíso, Chile
PINZAS DE JAIBA APANADA at Chez Gerald in Viña Del Mar, Chile
10:46 AM | Matt Peloquin |
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Labels: Chile , food photos , Instagram , Seafood , Vina Del Mar Location: Av. Perú 496, Valparaíso, Viña del Mar, Valparaíso, Chile
Chicharrones from El Imperio Peruano in Viña Del Mar, Chile
10:16 AM | Matt Peloquin |
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Labels: Chile , food photos , Instagram , Peruvian , Seafood , Vina Del Mar Location: 12 Nte. 650, Viña del Mar, Valparaíso, Chile
Camarones al Pil Pil from El Imperio Peruano in Viña Del Mar, Chile
10:16 AM | Matt Peloquin |
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Labels: Chile , food photos , Instagram , Peruvian , Seafood , Vina Del Mar Location: 12 Nte. 650, Viña del Mar, Valparaíso, Chile
Suspiro Limeño from El Imperio Peruano in Viña Del Mar, Chile
10:16 AM | Matt Peloquin |
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Labels: Chile , Dessert , food photos , Instagram , Peruvian , Vina Del Mar Location: 12 Nte. 650, Viña del Mar, Valparaíso, Chile
Sunday, January 5, 2020
Pistachio Crusted Reinata with Pea Purée from Delamar in Viña Del Mar, Chile
9:43 AM | Matt Peloquin |
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Labels: Chile , food photos , Instagram , Seafood , Vina Del Mar Location: San Martín 230, Viña del Mar, Valparaíso, Chile
Reinata Topped with Crab with Shrimp Risotto from Donde Willy in Viña Del Mar, Chile
8:43 AM | Matt Peloquin |
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Labels: Chile , food photos , Instagram , Seafood , Vina Del Mar Location: 20, - Luis Borgoño 12, Viña del Mar, Valparaíso, Chile
Chicken Tikka Masala from Glasgow Pub in Viña Del Mar, Chile
8:43 AM | Matt Peloquin |
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Labels: Chile , food photos , Indian , Instagram , pubs , Vina Del Mar Location: 3 Pte. 660, Viña del Mar, Valparaíso, Chile
Goulash from El Austriaco in Viña Del Mar, Chile
8:43 AM | Matt Peloquin |
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Labels: Austrian , Chile , food photos , Hungarian , Instagram , Vina Del Mar Location: 3 Nte. 105, Viña del Mar, Valparaíso, Chile
Pork Chops in Plum Sauce with Rosti from El Austriaco in Viña Del Mar, Chile
8:43 AM | Matt Peloquin |
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Labels: Austrian , Chile , food photos , Instagram , Vina Del Mar Location: 3 Nte. 105, Viña del Mar, Valparaíso, Chile
Machas a la Parmesana from Delamar in Viña Del Mar, Chile
8:43 AM | Matt Peloquin |
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Labels: Chile , food photos , Instagram , Seafood , Vina Del Mar Location: San Martín 230, Viña del Mar, Valparaíso, Chile
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