Showing posts with label Seattle. Show all posts
Showing posts with label Seattle. Show all posts

Monday, December 6, 2021

Yakitori from Shinya Shokudo in Seattle, WA

 Yakitori from Shinya Shokudo in Seattle, WA


One of the best in Seattle. A good sample last night…


* オクラ

Okura: Okra with sea salt



* うずらのベーコソ卷

Uzura no Tamago:

Quail egg wrapped in bacon with tare sauce



* 玉子焼き

Tamagoyaki: Tamago 



* 海老

Ebi

Prawns in Tare Sauce 


* ホタラガイ

Hotate Gai

Giant Scallop with Tare Sauce



* ガーリックビーフ

Garlic Beef 



* ねぎま

Negima

Chicken thigh with green onion and sea salt



* 1鴨の胸肉

Kamo no Muneniku

Maple Leaf Farm duck breast with tare sauce



*唐揚げ

Karaage



Saturday, December 4, 2021

Omakase from Shiro’s Sushi in Seattle, WA

 #omakase from @shirosseattle, arguably the best sushi in the city of Seattle.

I’ve been a big fan of Shiro’s omakase since my first visit and was so pleased with my meal last night. 


You’ll find the menu as well as each piece labeled in the photos. Please visit and experience this special place!
















Biscuits and Gravy from Biscuit Bitch in Seattle, WA

 Biscuits and Gravy with Scrambled Eggs and Sausage from @biscuit_bitch in Seattle, WA



Friday, August 26, 2011

Seattle in Food Photos

Following the San Francisco Food Photos, New York Food Photos and SoCal Food Photos comes one of my favorite US cities, Seattle.

Seattle

If you live in Seattle or are planning to visit, check out the Foodsherpas.com "Ate8" city guides on Foursquare and Foodspotting. It's 8 foods/restaurants to check in at and try some food!





On to the photos...

LIST:
Grilled chilean sea bass from List in Belltown, Seattle. Excellent happy hour options. FoodSherpas.com review at http://www.foodsherpas.com/2011/06/tapas-from-list-in-belltown-seattle-wa.html

LIST:
Bacon wrapped wild Florida prawns from List in Belltown, Seattle. Excellent happy hour options. FoodSherpas.com review at http://www.foodsherpas.com/2011/06/tapas-from-list-in-belltown-seattle-wa.html

LIST:
Gnocchi with black truffle cream from List in Belltown, Seattle. Excellent happy hour options. FoodSherpas.com review at http://www.foodsherpas.com/2011/06/tapas-from-list-in-belltown-seattle-wa.html

LIST:
Cannelloni with spinach and ricotta from List in Belltown, Seattle. Excellent happy hour options. FoodSherpas.com review at http://www.foodsherpas.com/2011/06/tapas-from-list-in-belltown-seattle-wa.html

SWEET IRON:
Bacon and maple waffle from Sweet Iron Waffles in Seattle, WA.  FoodSherpas.com review at http://www.foodsherpas.com/2011/06/seattle-breakfast-restaurants-near.html

BACCO CAFE:
Italian sausage hash with red peppers and egg whites with a bagel from Bacco Cafe in Belltown, Seattle. FoodSherpas.com review at http://www.foodsherpas.com/2011/06/seattle-breakfast-restaurants-near.html

BACCO CAFE:
Market Crab Omelet from Bacco Cafe in Belltown, Seattle.  Farm fresh eggs and slices of avocado, with Market fresh Dungeness crab. FoodSherpas.com review athttp://www.foodsherpas.com/2011/06/seattle-breakfast-restaurants-near.html


The Brooklyn Seafood, Steak & Oyster House:Steamed clams and andouille sausage from The Brooklyn Seafood, Steak & Oyster House in Seattle, WA

The Brooklyn Seafood, Steak & Oyster House:Oysters from The Brooklyn Seafood, Steak & Oyster House in Seattle, WA

The Brooklyn Seafood, Steak & Oyster HouseOne of the best chowders in Seattle at The Brooklyn Seafood, Steak & Oyster House

PEL'MENI:
Russian dumplings from Pel'meni at the 2011 Northwest Folklife Festival in Seattle, WA. FoodSherpas.com review at http://www.foodsherpas.com/2011/05/food-vendors-at-northwest-folklife.html

PEL'MENI:
Pel'meni at the 2011 Northwest Folklife Festival in Seattle, WA. FoodSherpas.com review at http://www.foodsherpas.com/2011/05/food-vendors-at-northwest-folklife.html

KENYAN KITCHEN:
Spicy Beef Sambusa from one of the Kenyan food vendors, Kenyan Kitchen at the 2011 Northwest Folklife Festival in Seattle, WA. FoodSherpas.com review athttp://www.foodsherpas.com/2011/05/food-vendors-at-northwest-folklife.html

KENYAN KITCHEN:
Spicy Beef Sambusa from one of the Kenyan food vendors, Kenyan Kitchen at the 2011 Northwest Folklife Festival in Seattle, WA. FoodSherpas.com review athttp://www.foodsherpas.com/2011/05/food-vendors-at-northwest-folklife.html

ESPI'S:
Pork Lumpia which is a Philipino pork eggroll from Espi's: at the 2011 Northwest Folklife Festival in Seattle, WA. FoodSherpas.com review at http://www.foodsherpas.com/2011/05/food-vendors-at-northwest-folklife.html

2011 Northwest Folklife Festival in Seattle, WA. FoodSherpas.com review at http://www.foodsherpas.com/2011/05/food-vendors-at-northwest-folklife.html

ESPI'S:
Pork Lumpia which is a Philipino pork eggroll from Espi's: at the 2011 Northwest Folklife Festival in Seattle, WA. FoodSherpas.com review at http://www.foodsherpas.com/2011/05/food-vendors-at-northwest-folklife.html

LE PINCHET:
Œufs plats, jambon et fromag with Saucissons séchés à l’huil and Pain et Beurr from Le Pinchet in Seattle, WA.  FoodSherpas.com review at http://www.foodsherpas.com/2011/06/seattle-breakfast-restaurants-near.html

LE PINCHET:
Pain et Beurr from Le Pinchet in Seattle, WA.  FoodSherpas.com review at http://www.foodsherpas.com/2011/06/seattle-breakfast-restaurants-near.html

Want more? Take a look at the Seattle Food Photos on Picasa.

Want to explore more? Try the FoodSherpas.com
Food Photo Map of Seattle



Thursday, June 9, 2011

Tapas from List in Belltown, Seattle, WA

Lounge, tapas, great seafood, generous happy hour...sign me up. 

When I made plans to meet up with someone for dinner in Seattle last week, in knowing the person quite well, I was at ease in allowing her to make the decision as to where we should go eat. And I couldn't have been happier.

We went to List, in the Belltown section of Seattle. List has a great happy hour deal, with drinks and great priced tapas cut to half-price. We had a total of 5 tapas, 3 white wines and 3 grey goose and tonic for a total price of $60. Note that draft beer for happy hour is only $2.95, so for many, that $60 cost might be cut in half for a dinner for two.

Be sure to take a look at their menu...it's pretty impressive and the quality of the food superb.

Happy hour:  
Sunday and Monday all day
Tuesday through Thursday, 4-6:30 + 9-midnight
Friday and Saturday 4-630
Grilled chilean sea bass

Cannelloni with spinach and ricotta

Bacon wrapped wild florida prawns

Gnocchi with black truffle cream

Wednesday, June 1, 2011

Seattle Breakfast Restaurants near Belltown

After many trips to Seattle, it seemed like it was time to finally write a piece dedicated to breakfast options the city has to offer in Belltown and the tourist area of Pike Place Market.

So if you find yourself planning on being in the Belltown area, here are three places to try:

This french cafe is a place I find myself going to often. With a traditional menu of French food offerings, there is plenty of quality to choose from. If you are a breakfast traditionalist, you might not find it to be your kind of place. There were group of southern Americans who sat next to us and opted to leave when they were told "no" the the question one of them posed: "Do you have any taters?".

Œufs plats, jambon et fromag with Saucissons séchés à l’huil
Pain et Beurr

Bacco Cafe:
Another great breakfast option located on the southern end of Belltown, just a few blocks from the tourist haven of Pike Street. Like Le Pinchet, Bacco has a menu with a less than typical American breakfast feel, with a heavy Italian flavor. But it does have a number of more traditional options. You're best bet though is to try something outside your comfort range...you won't be disappointed.


Italian sausage hash with red peppers and egg whites with a bagel


Market Crab Omelet

Farm fresh eggs and slices of avocado,
with Market fresh Dungeness crab.


Sweet Iron Waffles:
I'm almost including this as a joke since a waffle is so easy, any place can make them. But when you go most of a year living in a country without much in the form of syrup, good bacon, or even waffles, you find the best way to get a fix is the quickest. Sweet Iron is located downtown, which is a ghost town on the weekends. But for a good price, you can get one of their waffles made to order in about 3 minutes.

There are a number of good options of their Liege waffles to choose from. You'll find the traditional Strawberry & whipped cream. But you can also try their Banana Brulee with Caramel Sauce, Brie & Basil, and my choice, the Bacon & Maple Syrup waffle.
Sweet Iron Bacon Waffle with Maple Syrup

Tuesday, May 31, 2011

Food Vendors at the Northwest Folklife Festival in Seattle

It's always great when you are traveling and when in a city, they happen  to have a local festival with a strong focus in food.

And that was the case this past weekend in Seattle for the Northwest Folklife Festival.

With about 50 food vendors, we had some tough choices to make. In the end, our  choice was to go for the more obscure cuisine options...culinary types I personally seldom find with ease in Buenos Aires or US cities.



So our choices at the 2011 Northwest Folklife Festival were:

Russian Beef Dumplings from Pel'meni:





Pork Lumpia which is a Philipino pork eggroll from Espi's:



And Spicy Beef Sambusa from one of the Kenyan food vendors, Kenyan Kitchen.







Here's the complete list of food vendors. Many will be there again for the Taste of Seattle event on July 15th.





Food Vendors

Get your tastebuds ready…

Bagley Roadway and Food Triangle

Center Square

  • Klassique Kollections- Delicious Cajun cooking
  • Peanut Butter Goodness- Deep-fried PB&J… yes, you read that right
  • Seoul Short Ribs- Kalbi marinated chicken and beef

Fountain

Key Roadway

  • Ahepa- Authentic Greek food, fast!
  • Asian Breeze- Small bites of Pan Asian cuisine
  • Big City Burritos- Vegetarian burritos, a Festival favorite for over 25 years!
  • Blue Elephant- The ever-popular elephant ears and more
  • Bombay Grill- Healthy Indian cuisine
  • Crab Cakes and Seafood Specialties
  • Horn of Africa- Authentic food from the East African coast

Kobe Bell

  • Bahn Thai
  • Crepealicious- Savory and sweet crepes with a Seattle twist
  • Eloi: Taste the Caribbean
  • Island NoodlesBuckwheat yakisoba noodles with fresh veggies
  • Kaleenka PiroshkysFreshly made bread dough and authentic fillings, a Festival staple for over 30 years!
  • Shishkaberry’s- Chocolate-dipped fruit on a stick

Mural Roadway

  • Bumpus Burgers
  • Gyros! Gyros! Gyros!- Authentic Greek cuisine
  • Hi’s Fruit/New Orleans Beignet- Frozen chocolate banana, fruit smoothies, beignets and more
  • Kenyan Kitchen- Dine on Sambusa , beef, veggie or chicken Piripiri, followed by a jolt of Matunda juice
  • Pat’s Philly Steak Sandwiches
  • Pel’Meni-Popular Russian dumplings with a Northwest touch
  • Southern KitchenDown home cooking featured on the Food Network’s program “Diners, Drive-ins and Dives”

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