Showing posts with label Sandwiches. Show all posts
Showing posts with label Sandwiches. Show all posts
Thursday, July 19, 2018
Monday, September 23, 2013
Matt Spotted Hot Pastrami Sandwich @ Carnegie Deli
7:04 PM | Matt Peloquin |
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by Matt Peloquin via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/4077520
Saturday, September 21, 2013
Matt Spotted Hot Pastrami Sandwich @ Katz's Delicatessen Inc
8:38 AM | Matt Peloquin |
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by Matt Peloquin via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/4064806
Monday, November 7, 2011
Montevideo, Uruguay in Food Photos
11:57 AM | Matt Peloquin |
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Took a two night weekend trip to Montevideo to grab a few things I've long craved, with seafood at the top of the list. Despite it's location near the Atlantic, Buenos Aires is as far from a "seafood city" as you can get. Yet not far away in Montevideo, Uruguay, you'll find that beef and parrilla are still king, but also lots of great seafood options. But even when in a city with better seafood, you can't fully bypass trying the excellent parrilla options...and of course a chivito of two. Not to be forgotten...we also included a trip to one of my favorite German restaurants.
Grilled meats from Estancia del Puerto, Montevideo |
Parrilla Mariscos Mixto: shrimp, pulpo, calamari, corvina, salmon, zucchini, potato, squash, red and yellow bell peppers from Rara Avis, Montevideo |
Pez de espada con papas natual from El Peregrino, Montevideo |
Apple pancake with rum flambe with vanilla ice cream from El Peregrino, Montevideo |
Grilled swordfish with boiled potatoes and sauteed onions and peppers from El Peregrino, Montevideo |
Costilla ahumada con papas Suiza y pure de manzanas from one of my favorite German restaurants, Dackel, Montevideo |
And another shot: Costilla ahumada con papas Suiza y pure de manzanas from one of my favorite German restaurants, Dackel, Montevideo |
Always good to get a quality dark dunkel beer... |
Salchicha y medio-medi |
Caprese salad from Dackel, Montevideo |
Tasty pan seared fish in a curry and safron sauce with mussels from El Fogon in Montevideo |
Labels: German , Montevideo , Parrilla , Sandwiches , Seafood , Steak , Uruguay Location: Montevideo, Uruguay
Saturday, June 11, 2011
Chicago Food Photos
1:00 PM | Matt Peloquin |
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I don't have many food photos to share from this quick Chicago trip. It was supposed to be a two night visit to catch (2) Yankees @ Cubs games. But due to poor weather in New York and a cancelled flight, the trip ended up being just a single night.
So just the basics...
Deep Dish Pizza is fairly self-explanatory: It's more of a pie in it's form: crust on the bottom and sides and stuffed with meat and cheese combinations, then topped with tomatoes. Each pie takes about 30-45 minutes to cook, so plan accordingly.
So just the basics...
Cheese & sausage deep dish pizza from Giordano's at their 223 W. JACKSON BLVD, Chicago location |
Perhaps my favorite meal of the trip. An Italian Beef from Al's Beef from the original location. Got hot and sweet peppers, double dipped, and served unwrapped
The Italian Beef sandwich is similar to the popular French Dip...thinly sliced pieces of roast beef on a hard roll and dipped in au jous. But for the Italian beef, it includes sweet and hot peppers giving it a more powerful flavor. It's messy food to each but well worth it.
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Labels: by Matt , Chicago , food photos , Italian , Lunch , Pizza , Sandwiches , Travel Location: Chicago, IL, USA
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