Showing posts with label Sandwiches. Show all posts
Showing posts with label Sandwiches. Show all posts

Thursday, July 19, 2018

Pastrami Sandwch from Katz’s Deli in New York


Monday, September 23, 2013

Matt Spotted Hot Pastrami Sandwich @ Carnegie Deli

Hot Pastrami Sandwich @ Carnegie Deli



by Matt Peloquin via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/4077520

Saturday, September 21, 2013

Matt Spotted Hot Pastrami Sandwich @ Katz's Delicatessen Inc

Hot Pastrami Sandwich @ Katz's Delicatessen Inc



by Matt Peloquin via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/4064806

Monday, November 7, 2011

Montevideo, Uruguay in Food Photos

Took a two night weekend trip to Montevideo to grab a few things I've long craved, with seafood at the top of the list. Despite it's location near the Atlantic, Buenos Aires is as far from a "seafood city" as you can get. Yet not far away in Montevideo, Uruguay, you'll find that beef and parrilla are still king, but also lots of great seafood options. But even when in a city with better seafood, you can't fully bypass trying the excellent parrilla options...and of course a chivito of two. Not to be forgotten...we also included a trip to one of my favorite German restaurants.

Grilled meats from Estancia del Puerto, Montevideo, Uruguay

Parrilla Mariscos Mixto: shrimp, pulpo, calamari, corvina, salmon, zucchini, potato, squash, red and yellow bell peppers from Rara Avis, Montevideo, Uruguay

The national food of Uruguay...the Chivito. One of the greatest sandwiches on the planet consisting of bife de lomo, lechuga, tomate, huevos, queso and usually jamon y panceta:
Chivito from Chiviteria Marcos, Montevideo
, Uruguay

Pez de espada con papas natual from El Peregrino, Montevideo, Uruguay

Apple pancake with rum flambe with vanilla ice cream from El Peregrino, Montevideo, Uruguay

Grilled swordfish with boiled potatoes and sauteed onions and peppers from El Peregrino, Montevideo, Uruguay

Costilla ahumada con papas Suiza y pure de manzanas from one of my favorite German restaurants,  Dackel, Montevideo, Uruguay. Easily the greatest pork chop I've ever had!

And another shot: Costilla ahumada con papas Suiza y pure de manzanas from one of my favorite German restaurants,  Dackel, Montevideo, Uruguay. Easily the greatest pork chop I've ever had!


Always good to get a quality dark dunkel beer...

Salchicha y medio-medio (half champagne, half white wine) from Estancia del Puerto, Montevideo, Uruguay

Caprese salad from Dackel, Montevideo, Uruguay






Tasty pan seared fish in a curry and safron sauce with mussels from El Fogon in Montevideo, Uruguay.


Gaze upon the greatest pork chop ever cooked. One wouldn't expect Uruguay to have a good German restaurant, but Dackel is real good.

The specialty at Dackel is the Costilla Ahumada Kassler. This pork chop is almost 3 inches thick and slow cooked in a smoker. They then finish it off with more dry rub (mostly pepper) on the grill. The sides are Papas a la Suiza which is a hash brown by US standards, and apple sauce.

Dackel has a good selection of traditional German cuisine that you seldom find in Buenos Aires. While the photo doesn't show it, they have lots of more traditional German breads...which I ate before the photog. 

As Dackel is 2 clocks from the beach in Carrasco, there's also some seafood selections. The neighborhood is a good 30-40 minute cab ride from Ciudad Vieja, where most tourists are in Montevideo. But it's well worth the trip. Besides, you can just head to the beach and walk off all that pork fat.

Saturday, June 11, 2011

Chicago Food Photos

I don't have many food photos to share from this quick Chicago trip. It was supposed to be a two night visit to catch (2) Yankees @ Cubs games. But due to poor weather in New York and a cancelled flight, the trip ended up being just a single night.

So just the basics...

Cheese & sausage deep dish pizza from Giordano's at their
223 W. JACKSON BLVD, Chicago location
Deep Dish Pizza is fairly self-explanatory: It's more of a pie in it's form: crust on the bottom and sides and stuffed with meat and cheese combinations, then topped with tomatoes. Each pie takes about 30-45 minutes to cook, so plan accordingly.


Perhaps my favorite meal of the trip. An Italian Beef from Al's Beef from the original location. Got hot and sweet peppers, double dipped, and served unwrapped


The Italian Beef sandwich is similar to the popular French Dip...thinly sliced pieces of roast beef on a hard roll and dipped in au jous. But for the Italian beef, it includes sweet and hot peppers giving it a more powerful flavor. It's messy food to each but well worth it.

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