I have a new combo for you: combine a Matcha Green Tea KitKat with a Pumpkin Pie KitKat for some tasty goodness. Almost as good as the matcha pumpkin pies I bake!
What’s your favorite KitKat combo?
Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts
Tuesday, May 12, 2020
Matcha Green Tea KitKat Mixed with a Pumpkin Pie KitKat
4:51 PM
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Matt Peloquin
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I have a new combo for you: combine a Matcha Green Tea KitKat with a Pumpkin Pie KitKat for some tasty goodness. Almost as good as the matcha pumpkin pies I bake!
What’s your favorite KitKat combo?
Tuesday, January 7, 2020
Saturday, March 2, 2019
MISO CHOKORĒTO from Osaka in Santiago, Chile
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8:34 AM
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Matt Peloquin
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Pisco and chocolate marquise, maíz chulpi praliné, raspberry sorbet
via Instagram https://ift.tt/2IPJfXZ
via Instagram https://ift.tt/2IPJfXZ
Wednesday, January 2, 2019
Saturday, July 9, 2016
Friday, August 7, 2015
Wednesday, July 29, 2015
Tuesday, July 28, 2015
Friday, July 24, 2015
Saturday, May 11, 2013
Matt Spotted Chocolate Suffle @ Sorisso
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9:02 AM
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Matt Peloquin
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by Matt Peloquin via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/3537558
Matt Spotted Panna Cotta @ Sorisso
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9:02 AM
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Matt Peloquin
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by Matt Peloquin via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/3537554
Friday, July 13, 2012
Matt Spotted Cinnamon Bun @ SCL Aeropuerto de Santiago
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4:32 PM
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Matt Peloquin
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by Matt Peloquin via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/2049654
Friday, July 6, 2012
Matt Spotted Chocolate Lava @ La Pescaderia
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7:38 PM
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Matt Peloquin
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by Matt Peloquin via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/2014111
Wednesday, April 25, 2012
FoodSherpas Food Photos (February - April)
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1:22 PM
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Matt Peloquin
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Many are from right here in Santiago, Chile. But also included are plenty from my February trip to the United States.
Photos included come from:
* New York
* New Jersey
* Washington D.C.
* San Francisco
* Santa Barbara
* Los Angeles.
Take a look!...and expect a full recap article of the USA trip this weekend!
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| FoodSherpas.com Photos |
Tuesday, January 3, 2012
Home Cookin': New Years in Santiago, Chile
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5:02 PM
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Matt Peloquin
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To celebrate the holiday in my new home of Chile, we opted for some dishes with some Chilean flavor combined with some of my California and American styles.
Dinner consisted of a number of different items. And at midnight, I got to engage in the Chilean custom of drinking a Ponche a la Romana, a mixture of pineapple sorbet and champagne (see below)
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| Home Cookin': New Years 2012 - grilled vegetable skewers of zucchini, onion, yellow pepper and zappallo. |
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| Home Cookin': New Years Dinner 2012: grilled chicken breasts in a mango and pisco marinade, served with a mango, green onion and lime chutney |
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| Home Cookin': New Years Dinner 2012: sweet and spicy shrimp skewers. Grilled shrimp in a Merken and sweet BBQ sauce marinade and sauce |
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| Home Cookin': New Years Dinner 2012: pan seared coconut scallops in a pineapple buerre blanc sauce |
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| Home Cookin': New Years Dinner 2012: shrimp in a coconut and butter sauce |
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| Home Cookin': New Years Dinner 2012: arroz navidad (rice with green onion, roasted pork, toasted almonds, dried apricot) |
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| Home Cookin': New Years Dinner 2012: Plated meal of coconut scallops in pineapple buerre blanc sauce, pico mango chicken (with mango, green onion, lime chutney), coconut butter shrimp, arroz navidad, grilled zappallo (with cinamon, butter and sugar), grilled vegetable skewers, shrimp skewers (in Merken and sweet BBQ sauce) |
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| Home Cookin' New Years 2012 - raspberry cheesecake |
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| Home Cookin': New Years Dinner 2012: 1: grilled prawns in a sweet and spicy BBQ Merken sauce 2: pan seared coconut scallops in a pineapple buerre blanc sauce 3: arroz de navidad ( rice with green onion, almonds, apricots, roasted pork) 4: grilled chicken breast in a mango, green onion, lime juice chutney 5: shrimp in a coconut butter sauce 6: grilled vegetable skewers of zucchini, onion, yellow pepper with zapallo |
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| Home Cookin' New Years 2012 - PONCHE A LA ROMANA (champagne with pineapple sorbet) |
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| Home Cookin' New Years 2012 - PONCHE A LA ROMANA (champagne with pineapple sorbet) |
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| Home Cookin' New Years 2012 - comfort breakfast food for New Years Day, french toast with smoked sausages and good ole. organic candian maple syrup |
Friday, November 11, 2011
Home Cookin': Cranberry Ice Cream & Cranberry Cheesecake
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10:06 AM
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Matt Peloquin
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Cranberry season is here for many. This means you'll find a few places with some cranberry muffins on the menu, but for the most part, it's still Thanksgiving cranberry sauce that will be the primary time you'll eat the tasty tart berry.
But if you're a big fan of the cranberry, there are a few other creative things you can do with them.
Or course there are muffins and various cakes and breads you can use them with. But you can also use them to make a tasty and unique ice cream flavor.
In fact, it's a great way to use any leftover cranberry sauce you make for Thanksgiving. When making a home made vanilla ice cream, just include a desired amount of your homemade cranberry sauce into the ice cream ingredients. The result is a sweet ice cream with all the berry flavor and a hint of tartness.
The same sauce is also a great topping for cheesecake, a nice alternative to strawberries, raspberrys, blueberries, chocolate, etc.
But if you're a big fan of the cranberry, there are a few other creative things you can do with them.
Or course there are muffins and various cakes and breads you can use them with. But you can also use them to make a tasty and unique ice cream flavor.
In fact, it's a great way to use any leftover cranberry sauce you make for Thanksgiving. When making a home made vanilla ice cream, just include a desired amount of your homemade cranberry sauce into the ice cream ingredients. The result is a sweet ice cream with all the berry flavor and a hint of tartness.
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| Cranberry Ice Cream |
The same sauce is also a great topping for cheesecake, a nice alternative to strawberries, raspberrys, blueberries, chocolate, etc.
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| Cranberry Cheesecake |
Friday, September 9, 2011
Buenos Aires in Food Photos
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7:14 AM
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Matt Peloquin
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The final city in the "Food Photos by City" series is my present home, Buenos Aires. This is a list that will continue to grow, but below are a few samples of cuisine in Buenos Aires.
This post follows the San Francisco Food Photos, New York Food Photos , SoCal Food Photos , Seattle Food Photos and Santiago Food Photos.
Buenos Aires
If you live in Buenos Aires or are planning to visit, check out the Foodsherpas.com "Ate8" city guides on Foursquare and Foodspotting. It's 8 foods/restaurants to check in at and try some food!
On to the photos...
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| LOLA Duck magrett covered with flower honey, date and dried fruit puree, served with red lentials from Lola in Buenos aires, Argentina |
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| LOLA Quail stuffed with sweetbreads and toasted pine nuts, served with braised endive and Calvados sauce from Lola in Buenos aires, Argentina |
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| EL SANJUANINO Locro from El Sanjuanino in Recoleta, Buenos Aires (white corn, beans, chorizo, pork belly). |
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LOS MAESTROS Pizza Napolitano con albahaca y ajo from Los Maestros in Recoleta, Buenos Aires (thin curst, tomato sauce, mozzarella |
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| EL SANJUANINO Empanadas from El Sanjuanino |
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| EL TRAPICHE Matambrito de Cerdo from El Trapiche in Palermo Hollywood, Buenos Aires. |
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| Bife de chorizo y pure de papa in Buenos Aires. |
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| RODI BAR The classic: bife de lomo y pure de papa from Rodi Bar in Recoleta, Buenos Aires. |
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| RODI BAR bife de lomo y pure de papa from Rodi Bar in Recoleta, Buenos Aires. |
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| ORO y CANDIDO BBQ Wild Boar Ribs (Ribs de Jabali) from Oro & Cándido in Buenos Aires. Foodsherpa |
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| ORO y CANDIDO Empanadas de Yacaré, Ñandú y Jabali (Caimen Crocodile, Ostrich, Wild Boar) from Oro & Cándido in Buenos Aires. Foodsherpa |
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| KANSAS New York style cheesecake |
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| KANSAS BBQ Baby Back Ribs from Kansas in Buenos Aires. FoodSherpa |
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| LA DORITA Ojo de bife with papines andes, carmelized onion, roasted red peppers and pure de papa from La Dorita. |
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| EL PREFERIDO Fabada Asturiana from El Preferido de Palermo in Buenos Aires. Foodsherpa |
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| EL TRAPICHE Matambrito de Cerdo al Verdeo from El Trapiche in Buenos Aires. Tasty pork flank steak in an onion gravy with papas espanol. FoodSherpa |
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| MATARIFE Ojo de Bife - Matarife.. |
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| CASAL DE CATALUYNA Lechon from Casal de Cataluyna, Buenos Aires |
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Milanesa de Pollo Napolitana in Buenos Aires. FoodSherpa
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| Pastrami in Buenos Aires via http://www |
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| Home Cooking: choripan with carmelized onions and barbacoa. |
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| LA CABRERA Bife de Chorizo con pure mixto |
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| KANSAS Another New York style cheesecake |
Want to see more? Check out the Buenos Aires Food Photos page on Picasa
Want to explore more? Try the FoodSherpas.com
Food Photo Map of Buenos Aires
Food Photo Map of Buenos Aires
Featured Articles
For the past 4 years as an iPhone user, I've been using a number of apps to help avoid any culinary mistakes. I thought I'd share a few of these. Take a look and if you have any others to recommend, please do so!
Cities in Food Photos With each trip, you'll find a photo essay covering some of the culinary delights each city has to offer.
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