Saturday, July 30, 2011

Seafood from Aqui Esta Coco in Santiago, Chile




Despite being only the second night in Santiago, there's an  excellent chance this will be the best meal had.

I had heard good things about Aqui Esta Coco and it's convenient location in Providencia, just a few blocks from my apartment, made it a "must visit". 

The menu is quite impressive. A comfortable 3 pages with seafood all but 4 of the options. Regardless of what type of seafood you like, you'll find it on the menu. And upon being served, everything seemed excellent in both quality and presentation. 

As for the meal itself. A tasty appetizer, two entrees, two desserts, a good bottle of cabernet, 2 glasses of a sauvignon blanc I paired with the entrees. Total cost with tip was 76.000, about $166US.

Patagonian scallops in a coconut saffron sauce with sautéed spinach at Aqui de Coco in Samtiago, Chile

Corvina (sea bass) with pulpo (octopus), squid and mussels with potatoes from Aqui de Coco in Santiago, Chile

One of the tastiest dishes I've had to date: grilled swordfish with the skin removed, served on top of butter Patagonian potato mash mixed with corn, peas, carrots, in a black butter sauce.

Corvina with capers in a butter sauce with quinoa roma

Chestnut Crème brûlée

Heaven: creamy coconut flan with whipped cream, candied Chilean hazelnuts and a sugary candied glass of pleasure from Aqui Esta Coco in Santiago, Chile.

Chocolatey bomb: rich chocolate cake with liquor icing, with chocolate helado and toasted candied macadamia nuts.






Update: August 6, 2011

With only two nights left for me in Santiago, and 1 for the person accompanying me on this Santiago trip, we opted to pass on exploring another seafood restaurant in favor of something we knew an liked. So it was back to Aqui Esta Coco for a final meal.

This time I had the Corvina in a butter and caper sauce with quinoa roma (photo below) and she had the seafood risotto. Afterwards, we shared a chestnut Crème brûlée.


Wednesday, July 20, 2011

Hot Pastrami & Potato Knish from Carnegie Deli

Hot Pastrami with Potato Knish from Carnegie Deli

"It's a tourist trap", "It's too touristy". This is what I heard for years from New Yorkers, even when I had to walk past Carnegie Deli on my way to work every day. But just months after moving away, the hot pastrami and the potato knish from Carnegie were something I missed the most.

Upon moving to Los Angeles, I had some solace knowing that it wouldn't be like trying to find a Jewish deli in the middle of Idaho. It was LA, with plenty of traditional deli options.

So I've goto Kanter's. The pastrami wasn't flavorful enough for me and the knish seemed more like a microwaved potato hot pocket. I'd go to Langers, another legend, and it was a similar result. Eventually, I found it easiest to just drive to Las Vegas, and go the Carnegie Deli at the Mirage.

If you're in New York, you'll have a ton of options. Just in the midtown area near 53rd and 7th Ave, you'll find a number of delis. And their is also Katz's which is a homerun. And you can goto a small unknown deli and have an excellent meal.

But for the most basic of basics, a hot pastrami sandwich and a potato knish with gravy, Carnegie is hard to beat.






Being outside of the US for the past 6 months, and turkey being a hard thing to regularly come by in Buenos Aires, I had a craving for a turkey sandwich as well.

So one of my first food stops this trip was to the Stage Deli, which has one of the better hot open face turkey sandwiches around. When I told the Brazilian waiter I was visiting from Buenos Aires and hadn't had turkey in some time, he even brought me a side of cranberry.

Hot Open Faced Turkey with mashed potatoes and cranberry sauce

You'd think that would be enough to appease my turkey fixin'. But no. A week later in San Francisco, I has almost the same meal...

 






Pastrami Photo credit to Ken Dern

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