Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts

Wednesday, November 9, 2022

Keto Panceta, Spinach and Bufala Pizza #keto #ketodiet...

Keto Panceta, Spinach and Bufala Pizza #keto #ketodiet #ketorecipes #ketolife #ketoweightloss #ketomeals #ketofood #ketolifestyle #ketoaf #ketofriendly #ketocommunity #ketodinner #ketogenicdiet #ketogenic #food #foodporn #foodblogger #foodie #foodpics #foodstagram #foodstylist #foodblog #foodnetwork #foodprep #foodshare #foodbloggers
http://dlvr.it/ScWfSy

Friday, May 27, 2022

Keto Milanesa de Pollo Napoletana Recipe (Keto Pizza Crust)

Craving pizza but can’t have the carbs? 

 


Have you ever tried a milanesa de pollo?

Well, it’s a simple dish that gives you all the cheesy goodness of pizza but with chicken as the “crust”.

This recipe results in a softer “crust” than a traditional milanesa de pollo which is full flattened chicken breasts that are breaded and fried. Because of the egg and cheese in the chicken”dough”, it’s a softer bite each time. 


Chicken Base:

1. Roast a medium sized chicken and allow to cool to  room temperature 

2. Remove the white meat and place on a large cutting board 

3. Cut the white meat into 1x1 inch chunks and place back into a large mixing bowl

4. Add 2 eggs

5. Add 2 cups of shredded cheddar cheese

6. Add 1 cup of shredded parmesan cheese

7. Add 1 tbsp almond flour


Preheat the oven to 400F

Mix all ingredients in the large bowl and form a large ball with your hands 

Grease the “pizza” pan with butter

Place the chicken “dough” onto the center of the pan

Spread out to cover the entire pan with a raised outer edge like a pizza crust.

Place in oven and cook until tender with the butter bubbling from the edges.

Remove from oven.


Toppings:

1. Make your keto-friendly red sauce 

(3 cups of diced tomatoes, garlic, limited onion, a splash of a dry red wine, extra virgin olive oil, salt, pepper, red pepper flakes to taste. Add 2 tsp of erythritol if the sauce is too acidic)

2. Slice your bufala mozzarella and season it

3. Cut the prosciutto de Parma into strips


Milanesa de Pollo Napoletana Preparation:

This is the easy part. Just treat it like you’re making a pizza!

Add your sauce

Add your cheese

Place in the 400F oven and cook until cheese is melted


When the cheese is almost melted to your liking, add the prosciutto for 2-3 minutes to sweat. You can alternatively do this in an air-fryer and add on top of the completed dish. 

Prosciutto can be replaced with any ham or even bacon. 


Note that in a traditional milanesa de pollo napoletana, the ham is placed on the bottom with the sauce and cheese on top. 


Enjoy!











Thursday, January 6, 2022

Individual 4-layer Baked Ziti Recipe

Looking for an easy meal with an elegant touch? Then try this individual baked ziti recipe. In using ramekin dishes, you can easily manage portion sizes for your guests.








This easy recipe takes about 45 total minutes to prepare and includes 4 layers, top to bottom:


Layers:

* Mozzarella cheese

* Ricotta with minced shallots and fresh basil

* Ground beef, veal and pork, cooked with minced shallots and garlic

* Pasta in your choice of red sauce



Serving:

* Recipe yields 6 servings 


Ingredients:

* 1 box of dried pasta or fresh pasta such as ziti, rigatoni, or penne

* Approximately 16 ounces of your favorite homemade red sauce, or a store-bought sauce to your liking

* 1/3 lb ground beef

* 1/3 lb ground veal

* 1/3 lb ground pork

* 3 large shallots

* 5 cloves garlic 

* 1 cup chopped fresh basil

* 1/4 cup chopped chives

* 1 tsp liquid smoke

* 2 tbsp butter

* 16 ounces ricotta cheese

* 24 ounces mozzarella cheese




Recipe:

Preheat the oven to 350F


Pasta:

* Choose your pasta of taste such as ziti, penne, or rigatoni and prepare. 

While the pasta is cooking…


Meat Layer:

* Cut 2 shallots and garlic

* In a large pan, sauté shallots and garlic in olive oil, adding a pinch of salt and pepper

* Add meat and continue on medium heat

* Add liquid smoke and season meat to taste with salt, pepper. Consider a pinch of smoked paprika, cayenne pepper, oregano.

* Add chives and butter and melt butter

* Add 1.5 cups of the red sauce and reduce the liquid on a simmer


Ricotta Layer:

* In a medium mixing bowl, combine ricotta cheese with shallot, the cut basil, salt and pepper to taste.




Construction:

* Drain the pasta and return to the pot

* Using a strainer, pour any liquid remaining from the meat pan into the pasta pot

* Add a handful of mozzarella cheese and stir 

* Mix in the red sauce. If you are using a store-bought sauce, I recommend Raos Homemade Vodka Sauce.

* Add a layer of pasta to each ramekin about 1/3 high

* With a small spoon, add a layer of the cooked meat mixture, roughly 1/3 high, leaving the last 1/3 for the cheese 

* Spoon a layer of ricotta into each, leaving about 1 centimeter space for the mozzarella 

* Add mozzarella to the top

* Season the top layer mozzarella 


Baking:

* Place the 6 ramekin dishes on a tray and cook until mozzarella is fully melted and there is a light brown crust around the sides, approximately 30-45 minutes


Serve hot or let cool and reheat in the oven later before serving.





Saturday, December 4, 2021

Pizza from Pepe’s in New Haven, CT

 


Pepe’s is a legendary pizza place, considered to be the best in the United States and one of the best in the world. 

I included a pilgrimage on Friday to New Haven on my way to Pennsylvania. As always, it was fantastic.

However, for pizza savorers around the world, I beg you to travel to West Milford, NJ and get a plain cheese pie from Vesuvio’s Pizza. It IS better than Pepe’s. I said it.


Saturday, March 13, 2021

Home Cooking: Pepperoni Calzone & Cup of Sauce This is one of my favorite things to eat, growing up in West Milford, NJ. I little local pizza joint, Vesuvio’s Pizza, produced what I’ve found to be the best calzone on the planet. I’m far away from NJ, currently in Santiago, Chile. So I produced the next best thing: my version of the Vesuvio’s calzone. West Milford is about 45 minutes outside New York City. But if you want to experience the greatest calzone…and cheese pizza…it’s worth the trip. Just beware the local black bears. Vesuviospizzas.com #pizza #calzone #italianfood #westmilford #nj #vesuviospizza #vesuvios — view on Instagram https://ift.tt/3qHFtk5


via Tumblr https://ift.tt/2OmW8fU

Friday, May 15, 2020

Home Cookin': Pizza Margherita




Sunday, February 21, 2016

Matt Spotted Chicken And Broccoli Pizza @ Foodsherpas

Chicken And Broccoli Pizza @ Foodsherpas

by Matt Peloquin via FoodSherpas.com's sightings on Foodspotting http://ift.tt/1owKb43

Tuesday, March 18, 2014

Matt Spotted Parmesean Chicken Pizza @ Broadway Pizza

Parmesean Chicken Pizza @ Broadway Pizza



by Matt Peloquin via FoodSherpas.com's sightings on Foodspotting http://ift.tt/1cXD2Df

Wednesday, September 25, 2013

Matt Spotted Chicken Parmigana Pizza @ Antonio's Pizza

Chicken Parmigana Pizza @ Antonio's Pizza



by Matt Peloquin via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/4085134

Matt Spotted Sausage Pizza @ Antonio's Pizza

Sausage Pizza @ Antonio's Pizza



by Matt Peloquin via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/4085129

Tuesday, August 13, 2013

Spotted Little Star Deep Dish Pizza @ Little Star Pizza Valencia

Little Star Deep Dish Pizza @ Little Star Pizza Valencia



via Jason Abromovitz's sightings on Foodspotting http://www.foodspotting.com/reviews/3924684

Friday, July 26, 2013

Jason Spotted Pizza Margherita @ Una Pizza Napoletana

Pizza Margherita @ Una Pizza Napoletana



via Jason Abromovitz's sightings on Foodspotting http://www.foodspotting.com/reviews/3853198

Wednesday, July 10, 2013

Jason Spotted Castro Pizza - Sopressata, House Made Sausage, Tomato Sauce, Mozzarella, Basil @ Zero Zero

Castro Pizza - Sopressata, House Made Sausage, Tomato Sauce, Mozzarella, Basil @ Zero Zero



via Jason Abromovitz's sightings on Foodspotting http://www.foodspotting.com/reviews/3791493

Jason Spotted Margarita Pizza @ Zero Zero

Margarita Pizza @ Zero Zero



via Jason Abromovitz's sightings on Foodspotting http://www.foodspotting.com/reviews/3791492

Friday, April 12, 2013

Matt Spotted Pizza Margherita @ Pizzeria Venera

Pizza Margherita @ Pizzeria Venera



by Matt Peloquin via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/3409990

Friday, March 15, 2013

Matt Spotted Pizza Picante @ Dubravica

Pizza Picante @ Dubravica



by Matt Peloquin via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/3278613

Friday, February 15, 2013

Jason Spotted Brass Monkey Deep Dish Pizza @ Little Star Pizza Valencia

Brass Monkey Deep Dish Pizza @ Little Star Pizza Valencia



via Jason Abromovitz's sightings on Foodspotting http://www.foodspotting.com/reviews/3151115

Tuesday, February 5, 2013

Jason Spotted Amatriciana Pizza @ Ragazza

Amatriciana Pizza @ Ragazza



via Jason Abromovitz's sightings on Foodspotting http://www.foodspotting.com/reviews/3106667

Saturday, January 26, 2013

Matt Spotted Sausage Parmesan Sandwich @ John's of Bleecker Street

Sausage Parmesan Sandwich @ John's of Bleecker Street

When ordering a full pizza (no slices) is not an option, the sausage sandwich is a great option






by Matt Peloquin via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/3057773

Matt Spotted Pizza Burger @ Neil's Coffee Shop

Pizza Burger @ Neil's Coffee Shop



by Matt Peloquin via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/3056475

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