Showing posts with label Lunch. Show all posts
Showing posts with label Lunch. Show all posts
Sunday, May 3, 2015
Sunday, September 4, 2011
Santiago, Chile in Food Photos
4:27 PM | Matt Peloquin |
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Upon returning to Argentina in July, it took only a few weeks before I had the travel bug again. The timing seemed perfect for a 10 day trip to Santiago to indulge in some of the high quality cuisine that is impossible to find in Buenos Aires. And that means seafood, seafood, seafood...and includes sushi. And German and French food in Buenos Aires is lacking while in Santiago, there are some great options.
So here's a photo recap of my July trip to Santiago...
So here's a photo recap of my July trip to Santiago...
Santiago
SURREAL: Chicken in Pil-Pil sauce: Spicy, sizzling chicken in chili and garlic sauce from Surreal in Santiago, Chile. |
SURREAL: FryApalloz |
SURREAL: Sizzling shrimp al merken ( shrimp, garlic, olive oil) from Surreal, in Santiago, Chile. |
AQUI ESTA COCO: Patagonian scallops in a coconut saffron sauce with sautéed spinach at Aqui Esta Coco in Samtiago, Chile. More at http://www |
AQUI ESTA COCO: Corvina (sea bass) with pulpo (octopus), squid and mussels with potatoes from Aqui Esta Coco in Santiago, Chile. More at http://www |
AQUI ESTA COCO: One of the tastiest dishes I've had to date: grilled swordfish with the skin removed, served on top of butter Patagonian potato mash mixed with corn, peas, carrots, in a black butter sauce from Aqui Esta Coco in Santiago, Chile. More at http://www |
AQUI ESTA COCO: Corvina with capers in a butter sauce with quinoa roma (basil, tomato) from Aqui Esta Coco in Santiago, Chile. More at http://www |
AQUI ESTA COCO: Chocolatey bomb: rich chocolate cake with liquor icing, with chocolate helado and toasted candied macadamia nuts. More at http://www |
AQUI ESTA COCO: Heaven: creamy coconut flan with whipped cream, candied Chilean hazelnuts and a sugary candied glass of pleasure from Aqui Esta Coco in Santiago, Chile. More athttp://www |
AQUI ESTA COCO: Chestnut creme brulee from Aqui Esta Coco, Santiago, Chile. More at http://www |
LE BISTROT: Filet de boeuf (sauce roquefort ou poivre noir) Filet mignon with rice and a roquefort sheese sauce from Le Bistrot in Providenci |
LE BISTROT: Beef burgundy with rice from Le Bistrot in Providenci |
LE BISTROT: Classic escargot and garlic from Le Bistrot, in Santiago, Chile, currently ranked #1 overall restaurant in Santiago on Tripadviso |
DE TAPAS Y COPAS: Tapas from De Tapas y Copas in Bellavista |
DE TAPAS Y COPAS: Tapas from De Tapas y Copas in Bellavista |
LA HACIENDA: Tortilla de Papas con Chorizo from La Hacienda Goucha in Santiago, Chile. Perfect blend of buttery soft potato chucks, egg, onion and spicy chorizo. |
LA HACIENDA: Mixto de Pulpo y Ostiones al Ajillo from La Hacienda Goucha in Santiago, Chile. Soft and tender octopus with oysters in a perfect sauce of roasted garlic, challots, olive oil and butter. |
STARNBERG: Pernil dorado with 2 bratwurst, spatzle, Starnberg sauce (mushroom gravy) and a Kostritzer from Starnberg in Santiago, Chile. More at http://www |
STARNBERG: Roast pork loin with mashed potatoes from Starnberg, German restaurant in Santiago, Chile. More at http://www |
STARNBERG: Pernil dorado (roast pork shoulder) with spatzle and a mushroom cream sauce from Starnberg, German restaurant in Santiago, Chile. More at http://www |
STARNBERG: Starnberg in Santiago, Chile. More at http://www |
STARNBERG: A Kostritzer from Starnberg in Santiago, Chile. More at http://www |
STARNBERG: Starnberg in Santiago, Chile. More at http://www |
ZABO: ahi sashimi from Zabo sushi in Santiago, Chile |
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ZABO: Sushi from Zoba Sushi in Santiago, Chile. Hundreds of vodka drinks on the menu and something you don't see on Argentinia |
ZABO: Perfect ahi hand roll from Zabo sushi in Santiago, Chile |
ZABO: Gotta love the culture of mixing your own drinks: vodka and cranberry juice from Zabo in Santiago, Chile |
ZABO: Gotta love the culture of mixing your own drinks: vodka and cranberry juice from Zabo in Santiago, Chile |
NIU SUSHI: Pulpo roll (shrimp, avacado, rice, chives wrapped in tasty octopus) from Niu Sushi, Santiago, Chile. |
LA PICCOLA ITALIA: Congrio del nonne from La Piccola Italia in Santiago, Chile. Conger eel in a white wine sauce with a side of creamy rissoto. |
LA PICCOLA ITALIA Dessert time at La Piccola Italia in Santiago, Chile |
Mote con huesillo: dried peaches in sweet and cinnamon nectar with wheat. |
Thin crust pepperoni and onion pizza from Pizza Aniz in Providenci |
CAFE LITERARIO: Hot Chocolate from Cafe Literario, Parque Bustamante in Santiago, Chile. |
YAMA SUSHI: Ramen from Yama Sushi in Santiago, Chile. |
Fish market at Vega Central, Santiago, Chile |
Southern BBQ Pulled Pork Empanada. More at http://www |
Shepard's Pie Empanada, More at http://www |
Want to see more? Check out the Santiago Food Photos page on Picasa
Want to explore more? Try the FoodSherpas.com Food Photo Map of Santiago |
Friday, August 26, 2011
Seattle in Food Photos
6:10 AM | Matt Peloquin |
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Following the San Francisco Food Photos, New York Food Photos and SoCal Food Photos comes one of my favorite US cities, Seattle.
Want more? Take a look at the Seattle Food Photos on Picasa.
Seattle
If you live in Seattle or are planning to visit, check out the Foodsherpas.com "Ate8" city guides on Foursquare and Foodspotting. It's 8 foods/restaurants to check in at and try some food!
On to the photos...
LIST: Grilled chilean sea bass from List in Belltown, Seattle. Excellent happy hour options. FoodSherpa |
LIST: Bacon wrapped wild Florida prawns from List in Belltown, Seattle. Excellent happy hour options. FoodSherpa |
LIST: Gnocchi with black truffle cream from List in Belltown, Seattle. Excellent happy hour options. FoodSherpa |
LIST: Cannelloni with spinach and ricotta from List in Belltown, Seattle. Excellent happy hour options. FoodSherpa |
SWEET IRON: Bacon and maple waffle from Sweet Iron Waffles in Seattle, WA. FoodSherpa |
BACCO CAFE: Italian sausage hash with red peppers and egg whites with a bagel from Bacco Cafe in Belltown, Seattle. FoodSherpa |
BACCO CAFE: Market Crab Omelet from Bacco Cafe in Belltown, Seattle. Farm fresh eggs and slices of avocado, with Market fresh Dungeness crab. FoodSherpa |
The Brooklyn Seafood, Steak & Oyster House:Steamed clams and andouille sausage from The Brooklyn Seafood, Steak & Oyster House in Seattle, WA |
The Brooklyn Seafood, Steak & Oyster House:Oysters from The Brooklyn Seafood, Steak & Oyster House in Seattle, WA |
The Brooklyn Seafood, Steak & Oyster HouseOne of the best chowders in Seattle at The Brooklyn Seafood, Steak & Oyster House |
PEL'MENI: Russian dumplings from Pel'meni at the 2011 Northwest Folklife Festival in Seattle, WA. FoodSherpa |
PEL'MENI: Pel'meni at the 2011 Northwest Folklife Festival in Seattle, WA. FoodSherpa |
KENYAN KITCHEN: Spicy Beef Sambusa from one of the Kenyan food vendors, Kenyan Kitchen at the 2011 Northwest Folklife Festival in Seattle, WA. FoodSherpa |
KENYAN KITCHEN: Spicy Beef Sambusa from one of the Kenyan food vendors, Kenyan Kitchen at the 2011 Northwest Folklife Festival in Seattle, WA. FoodSherpa |
ESPI'S: Pork Lumpia which is a Philipino pork eggroll from Espi's: at the 2011 Northwest Folklife Festival in Seattle, WA. FoodSherpa |
2011 Northwest Folklife Festival in Seattle, WA. FoodSherpa |
ESPI'S: Pork Lumpia which is a Philipino pork eggroll from Espi's: at the 2011 Northwest Folklife Festival in Seattle, WA. FoodSherpa |
LE PINCHET: Œufs plats, jambon et fromag with Saucissons séchés à l’huil and Pain et Beurr from Le Pinchet in Seattle, WA. FoodSherpa |
LE PINCHET: Pain et Beurr from Le Pinchet in Seattle, WA. FoodSherpa |
Want more? Take a look at the Seattle Food Photos on Picasa.
Want to explore more? Try the FoodSherpas.com Food Photo Map of Seattle |
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