
Exploring the World of Food, One Bite at a Time
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Yakitori from Shinya Shokudo in Seattle, WA
One of the best in Seattle. A good sample last night…
* オクラ
Okura: Okra with sea salt
* うずらのベーコソ卷
Uzura no Tamago:
Quail egg wrapped in bacon with tare sauce
* 玉子焼き
Tamagoyaki: Tamago
* 海老
Ebi
Prawns in Tare Sauce
* ホタラガイ
Hotate Gai
Giant Scallop with Tare Sauce
* ガーリックビーフ
Garlic Beef
* ねぎま
Negima
Chicken thigh with green onion and sea salt
* 1鴨の胸肉
Kamo no Muneniku
Maple Leaf Farm duck breast with tare sauce
*唐揚げ
Karaage
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Xiao Long Bao from @dintaifungusa in Seattle, WA
When in Seattle, #xiaolongbao #soupdumplings from @dintaifungusa are always worth the visit. There are a few other soup dumpling options worth trying in Seattle, but you can’t go wrong here.
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#omakase from @shirosseattle, arguably the best sushi in the city of Seattle.
I’ve been a big fan of Shiro’s omakase since my first visit and was so pleased with my meal last night.
You’ll find the menu as well as each piece labeled in the photos. Please visit and experience this special place!
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Dinner at the Ninepipes Lodge in Charlo, MT
A few samples of the cuisine at Ninepipes Lodge in #Charlo #montana
* #primerib
* #alaskanhalibut #halibut
* #ribeye #ribeyesteak
* #beefandmushroomsoup #beefandmushroom
* #huckleberrycheesecake
* #huckleberry #cobler
* #huckleberries #moscowmule
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