Showing posts with label Santiago. Show all posts
Showing posts with label Santiago. Show all posts

Saturday, August 10, 2019

Pernil Dorado with Spatzle and Red Cabbage





Friday, August 9, 2019

Venison Sausage from Don Carlos in Santiago, Chile




via Instagram https://ift.tt/31Eu2hd

Thursday, July 4, 2019

BBQ Burger from California Cantina in Santiago, Chile






via Instagram https://ift.tt/2RW0w2t
#american #4thofjuly #bbq #burger #santiago #chile

Monster Truck Burger from Uncle Fletch in Bellavista, Santiago, Chile


via Instagram https://ift.tt/2L13sdM

Thursday, June 20, 2019

Pollo en Pil Pil sauce from Surreal Restobar in Providencia, Chile




via Instagram http://bit.ly/2Y1oL1J
 #tapas #food #foodphotography #santiago #chile #santiagofood #chilefood

Camarones al Pil-Pil from Surreal in Santiago, Chile




I first tried these in 2011 and haven’t returned in many years. Spicy food is not common in Chile so it’s a good balance of flavor and just enough heat from the merken to warm the lips.

#food #foodphotography #santiago #chile #providencia #seafood #tapas


via Instagram http://bit.ly/2IYgHbF

food photos, Instagram, Tapas, Chile, Santiago, Spanish

Sunday, June 16, 2019

Ojo de bife from Happening in Las Condes, Chile




via Instagram http://bit.ly/2wXiOqM

Friday, June 14, 2019

Vegetable Tika Masala and Dal from El Huerto in Santiago, Chile




via Instagram http://bit.ly/2FaH113

Falafel at El Huerto in Santiago, Chile




via Instagram http://bit.ly/2KWA07E

Saturday, June 8, 2019

Bife de chorizo at Don Carlos I Santiago, Chile




via Instagram http://bit.ly/2Wn6Ssl

Sunday, June 2, 2019

Angoori Khumb Aur Matar and Sahi Aloo from Rishtedar in Santiago, Chile




via Instagram http://bit.ly/2EJ2eiz

Saturday, May 25, 2019

Costelão with truffle oil mashed potatoes and creamed spinach at Rubiayat in Santiago, Chile




via Instagram http://bit.ly/2WnBDBD

This was my first trip to Rubaiyat and my first Brazilian restaurant in many years . I was Sippy to see costelão on the menu as I always like to try slow roasted meat dishes. This did not disappoint as I could not Dinh’s the entire serving and brought some of it home. What you see on the plate was the entire meal, more than one person can eat.

Friday, May 10, 2019

Bife de Chorizo at La Cabrera, Chile




via Instagram http://bit.ly/2HdKwFy

Friday, April 26, 2019

BBQ burger from Sports Cafe in Las Condes, Chile



via Instagram http://bit.ly/2W92y0J

Thursday, April 18, 2019

Pulpo with pea purée from Margo in Santiago, Chile





via Instagram http://bit.ly/2Dln2fk

Filtet de res with ragout of mushrooms from Margo in Santiago, Chile





via Instagram http://bit.ly/2VT9wqv

Chicken Marsala from FoodSherpas.com in Santiago, Chile



via Instagram http://bit.ly/2DnckVu

Thursday, March 7, 2019

Açaí bowl from Quererte in Las Condes, Chile






via Instagram https://ift.tt/2H4p32T

Saturday, March 2, 2019

MISO CHOKORĒTO from Osaka in Santiago, Chile


 Pisco and chocolate marquise, maíz chulpi praliné, raspberry sorbet





via Instagram https://ift.tt/2IPJfXZ

CHANCHITO KUNSEI from Osaka in Santiago, Chile






Smoked pork belly, tacu tacu, rocoto pepper oroshi




via Instagram https://ift.tt/2TlAdWV

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