via Tumblr https://ift.tt/3A5AG1J
Saturday, June 26, 2021
Catalan Tapas: I was missing my days living in Barcelona and Sant Cugat del Valles, Catalonia this week. So it was an easy choice to make these fast and easy dishes. GAMBAS AL AJILLO: Sautéed shrimp with garlic, olive oil, white wine and a dried pepper CARGOLS CATALAN: Snails cooked in garlic, onion, white wine, olive oil, chorizo, red pepper AIR FRYER PATATAS BRAVAS: Air fryer potatoes (boiled, sliced, oiled, air dried) in “brava” sauce of mayo and Tabasco PAN CON TOMATE: Baguette with olive oil rubbed down with home grown tomatoes #catalanfood #catalancooking #catalancook #santcugatdelvalles #barcelona #catalunya #catalonia #barcelonafood #gambas #gambasalajillo #cargols #cargolscatalana #patatasbravas #pancontomate — view on Instagram https://ift.tt/2Tdr5W1
6:22 PM
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Matt Peloquin
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Sunday, June 20, 2021
Smoked Tonkotsu Miso Ramen Pork broth and miso, with noodles, green onion, bok choi, carrots, sautéed garlic shiitake and a slightly over cooked Ajitsuke Tamago. Finished off with some extra protein via air fryer panko shrimp. Ajitsuke Tamago marinated in soy, unagi sauce, roasted garlic, ginger marinade. #food #foodphotography #foodporn #foodblogger #ramen #ramen🍜 #ramennoodles #ramenlover #shrimptempura #airfryershrimp #smokedporkbutt #smokedpork #tonkotsuramen #tonkotsu #ajitsuketamago #ajitsuke #ramenegg — view on Instagram https://ift.tt/3qcOenC
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4:22 PM
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Matt Peloquin
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Fresh Baked Croissants with Homemade Strawberry Jam #fathersday #fathersdaybreakfast #treatyoself #frenchfood #baking #food #breakfast #foodphotography #foodporn #foodblogger #foodie — view on Instagram https://ift.tt/3cU7zon
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7:22 AM
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Matt Peloquin
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Saturday, June 19, 2021
Fresh Baked Pastries #pastry #pastries #danishes #danishpastry #baking #food #foodphotography #foodporn #desserts — view on Instagram https://ift.tt/3gICTJ3
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6:22 PM
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Matt Peloquin
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Sunday, June 13, 2021
Tuscan Butter Chicken with Roasted Garlic Risotto This is a special dish for me personally as the tomatoes I used were grown by my then 4 year old son in December here in Chile. I’ve been waiting for over 3 months to harvest them with him. But due to complications with my ex wife, I’ve been unable to see my son. As the tomatoes have started to shrivel on the dead plants, I had to pick them today before it was too late. I’m sad that my son won’t get to eat the vegetables we planted together. And I know he would love this meal I made. When I was a teen and took an interest in cooking, this was one of the first dishes I perfected. It was such an important experience for me. I’d walk outside to the my family garden in New Jersey and harvest all the important ingredients I needed. I’d pick the Roma tomatoes, fresh sage, thyme and chives. The recipe is very simple: 1 onion 2 chicken breasts 6 Roma tomatoes Sage Garlic Thyme Chives Salt and pepper Finish with butter For this version, instead of cooking the tomatoes, onion and garlic, i roasted the garlic and added it in later. Other then the time needed to cook the risotto, this is a 10 minute meal. — view on Instagram https://ift.tt/2Tsz4yc
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4:22 PM
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Matt Peloquin
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