Friday, January 14, 2011

Filet of Sole Stuffed with Shrimp & Crab

One of the specialties at John's Grill in San Francisco, the dish is called the Lamplighter and is served in a white wine lemon butter sauce. Clam chowder is killer here too...big bowl at a good price. As for the fish, even better than the taste is that when you cut into it, the crab and shrimp jump out like a Tan Tan's innards.

Thursday, January 13, 2011

Wild Boar & Apple Sausage from Rosamunde Sausage Grill

Glad I found this place. I was looking for a change from the Chorizo and Morcilla of Buenos Aires. And sure enough, I randomly saw the Rosamunde Sausage Grill on Haight St., in San Francisco.

For my first trip, I went to the Mission St./24th location. I kept it simple with the Wild Boar & Apple grilled sausage on a perfect piece of French bread, soft to the touch. Perfect for the Köstritzer bier I ordered.



My second was a spicy Italian with grilled onions and peppers.



I took a photo of the menu...so many more options I wish I had time to try them all.



Wednesday, January 12, 2011

Pan Seared Scallops in Ginger Cream Sauce

From the Hyde Street Seafood House. I went here based on a tip on their famous lobster bisque. I did get that as well and it lived up to the hype...sorry, no photo.

But I did also get the scallops and was pleased.




Hyde Street Seafood House And Raw Bar
1509 Hyde St
(b/t Jackson St)
Nob Hill
San Francisco, CA 94109
http://yelp.com/biz/dKa_kHlr8fzfgVSl64Mu5w




*Sent from my iPhone.


Sunday, January 9, 2011

Spicy Crab @ PPQ

Major yumz

Saturday, January 8, 2011

New England & California Clam Chowder

From the Blue Mermaid in San Francisco. California Clam Chowder is similar to New England, only with a hint of roasted red pepper pure and asparagus.

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