Wednesday, October 6, 2010

Suppenküche

I've almost always made sure when I travel to the Bay area, that I goto this place. In fact, I've driven and flown from LA just to go there. I've had little luck finding a comparison to te fine Bavarian food from Germany and Suppenkuche is a fine alternatative to flying to Europe.

A quick reminder...Saturday is the only day for the Roast Suckling Pig in beer sauce with the bread dumplings. I recommend swapping sour kraut in favor of the red cabbage...it's a better pairing in my book.


525 Laguna St
San Francisco, CA 94102
(415) 252-9289


Photo by Lolia S. on Yelp

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