Not what I'm used to in the US, but pretty good.
Pastrami on dark rye (toasted)
topped with caramelized onions with paprika
Sides:
2 types of kinishes: potato and onion w/potato.
I bought this all from Ciervo de Oro in Villa Crespo in Buenos Aires. A large Jewish population in the neighborhood, so an ideal location to find quality deli.
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