Friday, January 14, 2011

Filet of Sole Stuffed with Shrimp & Crab

One of the specialties at John's Grill in San Francisco, the dish is called the Lamplighter and is served in a white wine lemon butter sauce. Clam chowder is killer here too...big bowl at a good price. As for the fish, even better than the taste is that when you cut into it, the crab and shrimp jump out like a Tan Tan's innards.

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