Virgil's BBQ in New York was a nice change from typical Argentinian parilla's. But I went to Virgil's my first day in the United States...and I'm here for 3 weeks. So I had to try some new places this trip.
Upon a recommendation, I went to Memphis Minnie's BBQ joint on Haight St. Couldn't ask for a better meal. I ordered the St. Louis Ribs and Memphis meat combo. So the ribs were smoked with dry rub and bare for whatever sauce I wanted. The meat was slow cooked/smoked pork shoulder that was juicy and had the perfect texture. Their side dish options are solid, with big chunks of sweet potato and smoked beans as my choices...and the included cornbread.
The photo does not do the quality of the meal any justice.