Keto Chocolate Cheesecake Recipe

 

Living a keto lifestyle but still craving desserts? 

Here’s an easy keto cheesecake recipe that also handles that chocolate craving with this keto chocolate cheesecake recipe with a no-carb coconut crust. 

Keto Chocolate Cheesecake Recipe:

Coconut Flour crust:

• 3/4 cup coconut flour
• 2 large eggs
• 1/3 cup melted butter
• Pinch of salt
• 1 tbsp erythritol 
• 1 tsp vanilla 
• 1 tsp orange zest
• 1 tsp cinnamon 

- Preheat oven to 350F

- Mix all ingredients in a large bowl

- Roll the dough with a roller or use your hands to create spread on the bottom of the pan, leaving a raised edge.

- Bake for 15-20 minutes until crust is solid and golden brown

Chocolate Cheesecake filling:

• 3 cups cream cheese
• 3 large eggs
• 1/2 cup erythritol
• 1.5 tbsp vanilla
• 3 tbsp 100% cocoa powder (sugar free)
• 1 tbsp coconut flour or shredded coconut 
• 1/2 cup heavy whipping cream 
• 1/2 tbsp baking powder
• Sugar free dark chocolate chips to taste

- Mix all ingredients in a bowl and let sit for 5-10 minutes 

- Add filling to the pie crust

- Bake for 1 hour at 325F

- Remove from oven once firm and let cool 

- Enjoy!