Seared Yellowtail on a bed of Fried Bean Sprouts, served with Spicy Fried Brussels Sprouts

 

Seared Yellowtail on a bed of Fried Bean Sprouts, served with Spicy Fried Brussels Sprouts

A simple low-carb Asian dish.

I made this after purchasing some high quality yellowtail from an individual in Santiago who caught the fish near the Juan Fernández islands (Robinson Crusoe) of Chile.

Seared Yellowtail:

Quick marinated in mixture of sake, soy, ginger and Erythritol. Seared for 1 minute per side as it’s a thick filet

Spicy Brussels Sprouts:

Brussels sprouts mixed with garlic, Erythritol and sriracha, then air fried.

Fried Mung Bean Sprouts:

Mung bean sprouts seasoned with soy sauce, black pepper, and chives. Air fried until crispy.