Keto Un-Ravioli: Spinach & Ricotta Bake

 Keto Un-Ravioli: Spinach & Ricotta Bake

This is an easy side dish that is so good, it can be a vegetarian main dish on its own.

The subtleness of the ricotta makes a quick tomato and basil sauce as the ideal pairing.

For this meal, the keto un-ravioli was served with Italian sausages topped with a sautéed jalapeño and prosciutto.

Ingredients:

• 1 large container ricotta
• 2 eggs 
• 1 cup almond flour
• 1 cup mozzarella 
• 1/2 cup parmesan 
• 1 cup cooked spinach
• 2 tsp Garlic power
• 1 tbsp onion powder
• Salt and pepper to taste

Recipe:

1. Preheat oven to 425F
2. Mix all ingredients in a bowl
3. Pour into medium size glass cookware
4. Top with additional mozzarella and parmesan
5. Bake at 425F for 20-30 minutes
6. Broil for a few minutes to brown the top layer of cheese