Friday, July 15, 2022

Keto Un-Ravioli: Spinach & Ricotta Bake

 Keto Un-Ravioli: Spinach & Ricotta Bake






This is an easy side dish that is so good, it can be a vegetarian main dish on its own.

The subtleness of the ricotta makes a quick tomato and basil sauce as the ideal pairing.

For this meal, the keto un-ravioli was served with Italian sausages topped with a sautéed jalapeño and prosciutto.

Ingredients:

  • 1 large container ricotta
  • 2 eggs 
  • 1 cup almond flour
  • 1 cup mozzarella 
  • 1/2 cup parmesan 
  • 1 cup cooked spinach
  • 2 tsp Garlic power
  • 1 tbsp onion powder
  • Salt and pepper to taste


Recipe:

  1. Preheat oven to 425F
  2. Mix all ingredients in a bowl
  3. Pour into medium size glass cookware
  4. Top with additional mozzarella and parmesan
  5. Bake at 425F for 20-30 minutes
  6. Broil for a few minutes to brown the top layer of cheese

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